Top 10 Best Types of Cheese to make your pizza drool worthy!

Pizza is by far one of the most iconic and popular foods of all time, whether you love New York style, Chicago style, or any other type of delicious pie.

When it comes to the types of cheese for pizza, everyone is familiar with classics like mozzarella, but what about other types to try?

Check out this list of 10 of the best types of pizza cheeses you should try to wake up your tastebuds.

1. Aged Cheddar

You might not think of cheddar as one of the types of cheese for pizza, however, aged cheddar adds a whole new level of flavor to your favorite pie. Unlike classic cheddar cheese, the aged version is particularly sharp.

Using aged cheddar on different types of pizza will enhance both spicy and mild flavors. Use this type of cheese the next time you prepare a pizza, and add some smoky bacon as a topping for an explosion of flavor that will tantalize your tastebuds.

2. Types of Cheese for Pizza: Havarti

Creamy and decadent, Havarti is a cheese that hails from the nation of Denmark and is often found at wine tastings and served on cheese boards. This ultra-smooth cheese is a perfect choice for pizza thanks to its creamy, mild flavor.

Enjoy Havarti with different types of pizza sauce to create a custom pie you’ll love. Thanks to its versatility, this type of cheese is a great choice on a pizza with figs and a drizzle of Balsamic vinegar that gourmet palates will adore.

3. Gorgonzola

If you’re really looking to add a burst of flavor to your pizza pie, be sure to give gorgonzola a try. This chunky yet soft cheese boasts an ultra-sharp flavor that pairs beautifully with all types of pizza toppings. Look for more info about different pizza toppings to inspire you to try something new. 

Gorgonzola is similar to blue cheese and has some of the same or similar blue marbling. Even though this cheese is crumbly, it melts nicely when heated, making it a perfect cheese topping for pizza if you’re looking for something with a bold kick.

4. Goat Cheese

For those seeking something completely different, be sure to give goat cheese a try. This uniquely flavorful cheese doesn’t melt as easily as some other cheeses, but it’s a great complement to mild veggies and other pizza toppings.

Goat cheese has a slightly tart flavor and a creamy texture, making it an excellent cheese for different types of pizza. Mix it with peppers, mushrooms, and other veggies for a delicious and modern flavored pie that’s sure to please your palate.

5. Parmigiano-Reggiano

You’re already familiar with Parmesan cheese, but  Parmigiano-Reggiano has a slightly stronger flavor and a fragrant aroma. This popular Italian cheese is often added to pizzas, especially if you’re buying some from an authentic Italian pizza place.

With its salty taste and bold flavors, Parmigiano-Reggiano makes any pizza taste more flavorful and a lot bolder. You can add it as the main cheese for melting or sprinkle some freshly grated Parmigiano-Reggiano on top of your pizza for a perfect finishing touch.

6. Provolone

Most people think about deli sandwiches or subs when they see provolone, however, this cheese makes a delicious choice for pizza, too. Mild in flavor and closely related to mozzarella, it’s a good option to add with other cheeses for a flavorful blend.

Provolone is mild and semi-sweet, but it can develop a slightly sharp flavor once it ages and begins to develop a more crumbly texture. You can enjoy provolone on its own on top of your pizza, or add it with other cheeses and toppings for a nice combination of textures and flavors. It’s also a great choice for a Margherita pizza if you don’t have any fresh mozzarella on hand. 

7. Pecorino-Romano

Another classic Italian cheese that’s perfect on pizza is Pecorino-Romano. This sharp, strong cheese is slightly spicy, which makes it a perfect addition to any pizza.

Pecorino-Romano typically ages for at least a year, producing small salt crystals that add to its sharpness. Use it to replace traditional Parmesan cheese for a fun spin on your favorite pizzas.

8. Feta

Delicious and flavorful, feta is an awesome pizza topping that can also replace traditional cheese altogether. This slightly “squeaky” cheese is mildly sharp and somewhat similar to gorgonzola without the blue marbling.

Often used as a topping on Greek salads, feta is an amazing option for pizzas, too. The combination of flavors with tomato sauce and salty meat is certain to please even the most discriminating tastebuds.

9. Gouda

This incredibly smoky cheese will certainly give any type of pizza a unique flavor. It has a slight tang to it and a unique flavor profile that adds warmth to hearty pizzas.

Combine Gouda cheese with barbecue chicken or pulled pork to create a unique pizza pie that hungry friends and family will love. You can get Gouda “straight” or smoked, depending on how smoky you want your pizza to taste.

10. Gruyere

Made from whole cow’s milk, Gruyere is a type of swiss cheese that melts incredibly well. With its savory, mild flavor, it’s the perfect option for a deliciously cheesy, creamy pizza.

Gruyere tends to start out slightly sweet, then ends on a nutty and earthy note. Use this smooth cheese on your pizza for a delicious and flavorful change from mozzarella.

Get Cheesy 

Have some fun and consider these unique types of cheese for pizza to give your next pie a new taste. Whether it’s sharp and tangy or warm and earthy, these cheeses will make any pizza taste unique and new.

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