If you’re living in the 21st century, there’s a very good chance that the word “Szechuan” evokes a specific flavor. And while that memory may vary for everyone, it always has few things in common: heat accompanied by a unique numbing sensation, a variety of earthy tastes like ginger and dried mushrooms, and bean paste […]
Tag: Cooking
(Un)usual Suspects: Simple Recipes to Try RN
We bring you two simple recipes that will let you enjoy simple ingredients in unusual ways.
Cooking Guide: Weights, Measures, Temperatures and Times
We bring you a handy cooking guide that will give you a clear understanding of the weights, measurements, temperatures and timings used in all the articles on our blog.