Tag: Cooking

Food Guide

How You Can Add Szechuan Sauce to Your Favourite Dishes

If you’re living in the 21st century, there’s a very good chance that the word “Szechuan” evokes a specific flavor. And while that memory may vary for everyone, it always has few things in common: heat accompanied by a unique numbing sensation, a variety of earthy tastes like ginger and dried mushrooms, and bean paste […]