Find out what will be on your plate in 2050, thanks to new food technologies. Climate change, population , and obesity will affect our eating patterns in the next 30-40 years. Together with lawmakers from the UK, Japan, Korea, Singapore, New Zealand, Canada, and Argentina, the European Union declared a climate emergency. To avert catastrophic […]
“Rupa, can you make masala khichadi today? My stomach is upset”, an old shaky voice screeched from the bedroom. “Aai, missal banauyana! Let’s eat spicy missal today!”, a young girl cried. “No Aai, make spinach today. I want to be like Popeye!”, the boy cut off his sister. “Make whatever you want for dinner, but […]
Denying the overwhelming increase in popularity of barbecue sauce in the United States has become much harder. A large influence on the rising popularity of this condiment is due to how many sauces are available. Registered barbecue sauce production exceeds nearly $2 billion per year in the United States. The catch? This value has no […]
Did you know that the average adult eats over 222 pounds of red meat and poultry each year? If you factor in fish, that number could be much higher. Now that the weather has warmed up, it’s the perfect time to fire up the grill. Are you tired of eating charred, dry, or tough meat? Keep […]
An Executive Chef at the Radisson Blue Resort and Spa Karjat brings you a few comfort food recipes with a unique twist.