Hearty Delights: 3 Incredible Soups to Try RN

Hearty Delights: 3 Incredible Soups to Try RN

When it’s chilly outside, turn up the heat and rustle up these soups to keep warm.

1. Spiced Cauliflower Soup

Hearty Delights: 3 Incredible Soups to Try RN

Ingredients:

Pepper and salt, to taste

½ lemon, juiced

100 g yoghurt

1-litre stock

1 tbsp curry powder

2 cloves garlic, thinly sliced

1 onion, finely chopped

450 g cauliflower, should be cut into bite-sized pieces + 2 florets for garnish

2 tbsp oil

 

Method:

  1. In a large pan, heat the oil over medium heat. Toss in the onion and cauliflower. Cook for 10 minutes. Stir occasionally till the cauliflower turns deep golden.
  2. Add the garlic and cook for two minutes.
  3. Toss in the curry powder and cook for another minute.
  4. Stir in the stock and simmer for 20 minutes until the cauliflower starts to break down. Add in the yoghurt and blend until the soup is smooth. Season.
  5. Thinly slice the reserved cauliflower florets. Season with lemon juice, pepper and salt.
  6. Pour the soup into bowls and serve garnished with the cauliflower slices.

 

Find instant comfort in a cup of soup.

 

2. French Onion Soup

Hearty Delights: 3 Incredible Soups to Try RN

Ingredients:

¼ tsp black pepper

Salt, to taste

5 cups vegetable stock

2 onions, sliced

3 tsp oil

2 tbsp butter

 

Method:

  1. Heat the oil and butter in a heavy0base saucepan over medium-high heat.
  2. Add the onions and saute till they turn golden brown.
  3. Stir in the stock, bring it to a boil and simmer uncovered for 12-15 minutes.
  4. Season and serve hot.

 

3. Zingy Tomato Soup

Hearty Delights: 3 Incredible Soups to Try RN

Ingredients:

Pepper and salt, to taste

4 pinches oregano

4 tbsp tomato ketchup

8 large tomatoes, chopped

400 ml hot vegetable stock

1 onion, chopped

1 tbsp olive oil

 

Method:

  1. Heat the olive oil in a pan over medium-high heat and fry the onions for 4-5 minutes, stirring with a wooden spoon until soft but not coloured.
  2. Add the oregano, ketchup, stock and tomatoes. Season and bring to a boil.
  3. Cover the pan, reduce the heat and simmer for 15 minutes.
  4. Cool and blend into a puree.
  5. Gently reheat and serve with a swirl of yoghurt.

Tip: You can also serve these soups with these tasty soup accompaniments.