The Som Tam Salad is flavourful yet oh-so-light!
Som Tam Salad Recipe
2 lime wedges
50 g fresh lettuce
20 g ground peanuts
5g fish sauce/soy sauce
½ tbsp lime juice
5g palm sugar
1 red/green chilli
50 g cherry tomatoes
5g garlic cloves
50g long beans
200g green raw papaya
- Peel and seed the papaya. Then shred it and keep it in a bowl.
- Crush the tomatoes, long beans and garlic by pounding a few times to release juices in a pestle. Add red/green chilli and crush lightly.
- In a fresh cup, dissolve the sugar in lime juice and add fish/soy sauce. Mix all the ingredients.
- Serve in a bowl with garnish.
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