Not Just a Spoonful: Sea Salt Caramels

Not Just a Spoonful: Sea Salt Caramels

This recipe for sea salt caramels is unfussy, doesn’t need a thermometer and promises melt-in-the-mouth indulgence.


Sea Salt Caramels

Sea Salt Caramels


½ tsp vanilla essence

420 ml condensed milk, sweetened

3 tbsp light corn syrup

½ cup sugar

12 tbsp butter

To sprinkle:

Coarse sea salt



  1. Heat the sugar and butter in a pan over medium-high heat until it melts.
  2. Gently add in the condensed milk and corn syrup. Bring to a boil, reduce the heat to low-medium and simmer, stirring constantly until the mixture turns a deep golden colour or for about 10 minutes.
  3. Remove from the heat and mix in the vanilla.
  4. Pour the caramel in an 8×8 inch pan that’s foil-lined.
  5. Sprinkle a generous amount of coarse sea salt.
  6. Cool for two hours before cutting into squares. Wrap these candies in wax paper before serving.


Related Read: Simple Dessert Dips

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