Pineapple Cake Recipe (Eggless)

Pineapple Cake Recipe (Eggless)

The taste of this timeless Pineapple cake recipe is endearing to both children and adults.

Nothing beats the refreshing goodness of a home-baked cake as it’s the perfect way to celebrate an occasion.



300 grams approx.


Cooking time: 

5 minutes – 30 minutes


Pineapple Cake Recipe (Eggless)
Pineapple cake recipe



¼ tsp pineapple essence

¾ tsp baking powder

1 pinch salt

½ cup lukewarm water

½ tin milkmaid (200 g)

1 cup refined flour

½ cup softened butter

Dry cherry for garnishing



  1. Sift the refined flour, baking powder and salt through a fine sieve and keep aside. 
  2. Beat butter and milkmaid till soft and creamy.
  3. Add lukewarm water and beat the mixture till bubbles start to appear. 
  4. Gradually, add flour and pineapple essence. 
  5. Line the base of a microwave-safe dish with butter paper. Pour the mixture in it. Garnish with some dry cherries. Microwave on high for 5 minutes or until an inserted toothpick comes out clean.
  6. Cool the cake for 5-10 minutes before transferring to a serving dish. 

Note: For browning, preheat the oven. Bake the cake in a greased cake-tin on convention mode at 185 for 30 minutes.


Nutritive Values:

Energy: 1347 kcal

Protein: 16 g

Fat: 100 g


Also Try: Chocolate Walnut Cake