The Story Behind KMC Seasoning + 3 Mouthwatering Recipes

The Story Behind KMC Seasoning + 3 Comfort Food Recipes

When it comes to perfecting your recipes, seasoning should be an essential ingredient to consider. Proper seasoning can be the difference between meals tasting bland to bursting full of rich flavours. It is a relatively simple product that is easy to apply, yet can make all the difference. One of the best and most popular types of seasoning that you can add to your kitchen pantry is Chinese salt and pepper seasoning. This type of seasoning can help transform your dishes into a delicious meal that you would expect from the local Chinese restaurant or takeaway. In particular, KMC Salt & Pepper Seasoning is a product that has kickstarted the Chinese seasoning craze that has swept the North of the United Kingdom. In this sponsored article from KMC Seasoning, they will explain what their product is and offer some insight into the history and background of the business. KMC has also provided some of the best recipes that go perfect with a sprinkling of salt and pepper seasoning. So sit back, read on and prepare to enter the delicious world of KMC Seasoning!


What Is KMC Seasoning?

KMC Seasoning itself is a business based in Liverpool, the UK that specialises in food manufacturing and distribution. KMC salt and pepper seasoning is currently KMC’s prime product, although they are looking to launch an all-new range of products in the near future. As the name suggests, this product is a salt and pepper seasoning product that can be applied to almost any savoury dish. However, it doesn’t contain just salt and pepper. It comprises of a mix of a range of ingredients that are guaranteed to add a real kick to meals.

KMC salt and pepper seasoning include several household ingredients in one package. As well as salt, the seasoning mix features garlic, chilli, cinnamon, fennel, ginger and aniseed. Years of work has gone into crafting the product so that all of the flavours combine to make one simple end result – a tasty seasoning product that complements any meal!

The Story Behind KMC Seasoning + 3 Mouthwatering Recipes

The product also features monosodium glutamate (MSG), a controversial ingredient depending on your viewpoint. Sceptics of MSG will be more than happy to hear that KMC will be releasing an MSG-free version of the seasoning in the next few weeks.

The main key benefit of KMC salt and pepper seasoning is that it adds a new dimension to how recipes tasty and how the ingredients work together to maximise flavour. However, this is just a tip of the iceberg as to what the product can offer in terms of benefits. The product is fresher, healthier and more delicious compared to that of table salt and pepper.

In fact, it is diet-friendly and used by several Slimming World and Weight Watcher members throughout the country. Venture to Instagram and you’ll find plenty of healthy food bloggers using the product as part of their ‘fakeaway’ recipes. It also couldn’t be easier to use the seasoning, just sprinkle on top, cook and enjoy – no need to source and chop the ingredients yourselves!

This salt and pepper seasoning has no hidden ingredients. There’s no artificial colours or preservatives, and it is free of gluten and wheat. KMC has designed the product to be suitable for everyone to enjoy, including vegans and vegetarians.


The History Behind KMC

The history of KMC Seasoning, believe it or not, started out in a small kitchen in a house in Liverpool. It was founded by Kishor Vadgama in 2011. Originally from the East African country of Tanzania, Kishor moved to Liverpool in 2002 due to his love of Liverpool Football Club, a team he now holds a season ticket for.

Kishor would spend hours of his free time coming up with unique recipe ideas and experimenting with different ingredients to perfect the best seasoning mix – often working until the early hours of the morning! When he was confident in what he had created, Kishor decided to begin offering local suppliers and butchers with free samples.

The Story Behind KMC Seasoning + 3 Mouthwatering Recipes

After a positive response, the demand for the product began to significantly increase. Kishor decided to invest in a garden lean-to so that he could produce more seasoning. Eventually, it was clear that he needed to expand the business further and to date, the product is produced in a local factory by a small team.

Now, KMC salt and pepper seasoning is a firm favourite at shops, butchers, wholesalers, grocery stores and Chinese supermarkets throughout the country. The business prides itself on delivering excellent standards of quality and is at the largest it’s ever been. The product can be bought in various sizes, including catering and retail packs, and has seen commercial usage at restaurants, takeaways and even schools. The plan is to expand even further over the coming months with additional products already identified, including smoky BBQ, garlic salt and red salt.


The Best Recipes to Use With KMC Seasoning

The KMC motto is ‘It’s so tasty, you’ll use it on everything!’ – and believe us when we say you’ll want to use it on everything!

This salt and pepper seasoning can be used on all kinds of recipes, giving your dishes an extra bit of taste, spice and healthy nutrients that you desire.

It can be used on everything from fries, burgers, sausages and noodles to full meals.

Here is a selection of some of the best recipes that go well with KMC salt and pepper seasoning.


Salt and Pepper Chicken Wings

Of course, we have to start with one of the best Chinese appetisers!

Salt and pepper chicken wings go well with any Chinese meal and this is a popular homemade dish for creating your own takeaway meal.

Salt and Pepper Chicken Wings

  1. To start making your perfect salt and pepper chicken wings, heat some vegetable oil in a pot on medium to high heat.
  2. Prepare the coating mixture for the wings by whisking 1 1/3 cup of all-purpose flour, 2tbsp of cornstarch and 1 1/3 cup of water in a bowl.
  3. Pat the wings dry with a paper towel and proceed to coat in the whisked ingredients.
  4. Add around 6-8 pieces of chicken to the oil and leave to fry for 8 minutes.
  5. Drain the fried wings on a paper towel and add them again to the oil for 8 minutes until golden and crunchy.
  6. Add olive oil to a wok on medium heat and cook minced garlic until lightly browned.
  7. Sprinkle in the seasoning, add 1 bunch of green scallions, and cook on low heat for approximately one minute. With the heat turned off, mix the fried chicken in with the wok contents and serve.


Chicken Stir Fry

The chicken stir fry is a relatively simple but certainly delicious meal. And it’s all made that bit better with KMC seasoning!

Chicken Stir Fry

All you need is some vegetable oil, 2 chicken breasts, 200g broccoli, and 2 large carrots.

  1. Begin by heating vegetable oil in a frying pan over medium heat.
  2. Slice the chicken breasts into strips and coat in the salt and pepper seasoning, followed by adding to the pan.
  3. When the chicken has browned, stir in the broccoli and carrots until tender.
  4. Add in any noodles and sauce of your choosing and tuck in!


Salt and Pepper Loaded Fries

When it comes to salt and pepper meals, this dish might just be the best there is! Salt and pepper chips are always a popular menu item at Chinese takeaways and restaurants.

It combines everyone’s love of fries with a delicious taste of chilli and spice.

Salt and Pepper Loaded Fries

For this recipe, choose any fries or wedges of your choice. Make sure to grate 150g of cheddar cheese, finely-chop 4 spring onions, chop 1 cup of coriander, and slice 1 chilli pepper in fine pieces.

  1. Preheat an oven to 230°C and when heated enough, spread the fries or wedges evenly on a baking tray.
  2. Cover the chips with KMC salt and pepper seasoning, making sure to mix it in as much as possible.
  3. Add half of the chopped spring onions to the tray and leave to cook for about 14-16 minutes.
  4. Move the tray to a grill and add the cheese, rest of the spring onions, the coriander and chilli peppers and enjoy!