When searching for fantastic bottled calves, you will genuinely be looking for that milk replacer to meet your needs comfortably. Quality nutrition automatically helps bottle calves feel excited and healthy, creating an ideal path for a productive life.
Calf replacers are not the same in terms of quality ingredients and nutritional value varying widely between products. It is always good to understand the differences, which will automatically help you make the right choice rather than choosing exclusively on price and availability. This page contains five critical considerations to factor out when picking a calf milk replacer.
1. Fat and Protein levels
Crude fats and protein are usually the fundamental ingredients in any milk replacer representing formulation product. Natural fat is known as a concentrated energy source that offers 2.25 times of energy in carbohydrates and creates essential fatty acids. On the other hand, crude proteins usually deliver essential amino acids for bottle calves’ requirements.
As you all know, calves usually require plenty of protein, giving them the energy to grow. They will automatically require increased powder, making it critical to feed them with a high amount of protein and fat to meet their needs during cold weather.
2. Protein and fat bases
It is also advisable for anyone looking for a calf replacer to choose high digestible fat sources. Generally, excellent fat sources include grease, whole milk fat, and a regulated amount of soy, coconut oil, and palm.
Also, make sure you avoid protein sources of meat, fish, and wheat flour because they are termed harmful to calves. Soy flour is also beneficial, especially when blended with milk protein, reducing the replacer cost.
3. Vitamin and mineral level
Just like any growing child, bottle calves usually need vitamins as well as minerals for growth. For good essential development, health, and excellent immune function, vitamin A, E, and D will be of great help. Also, consider those with phosphorus and calcium because they will automatically play and an incredible role, and you’ll never regret it.
4. Consider Consistency and smell Appearance
Consider the shape of the product, how it smells as well as the mixture. Dry milk replacer powder should always be cream or light tan in color without lumps and foreign material.
Whenever you find a browned powder, it shows that it suffers from a decreased nutrient flavor and quality. An excellent powder should be of pleasant aroma, but when it tiny brown, gasoline, clay, then the fat ingredients might be rotten.
5. It should be easy to use
Choosing a milk replacer is simple; always select easy to understand, guiding you one step to another. Feeding should ever be a fun thing to do, and, indeed, straightforward, simple instruction will automatically help you feel more confident whenever you see your calves grow.
The calf milk replacer should always give bottle-fed claves the beneficial nutrients they need for good health and productive life. Always make sure you choose the suitable milk replacer with quality and the proper nutrients. The instructions given will guide you on mixing with water and will help you choose the best milk replacer that you ever wanted.