Most people love to cook outdoors but always ask the question of whether they can use a regular pan over the campfire? You can use your standard kitchen pan over a fire, but there are some issues regarding cooking and the pan itself. There is no guarantee of the taste and proper cooking of food.
Cooking over an open fire is the most enjoyable part of camping. But the most crucial issue is what type of pan you should use while cooking over a fire. You should have suitable tools and instruments to cook appropriately over a fire. It is better to use a heat-resistant pan instead of a regular pan while cooking on an open fire.
Can You Use a Regular Pan Over a Fire?
Usually, outdoor cooking is best with seasoned cast iron because a regular pan is not the right cookware for open fire. Other pans like your regular pan can burn your food with the contact of high flame. A typical pan can discharge distasteful flavors and chemicals into your food.
While cooking outdoor or camping, you should not use a standard pan because the pan’s materials are not heat-resistant. A regular pan can not tolerate the extreme heat that comes from an open fire. You can’t use an ordinary kitchen pan over the high flame as the extra heat can damage your pan.
cookwaredaily.com experts say Your food flavor will change or worsen as your regular pan can not resist the extra heat that comes from the flame. This pan can decrease the nutrition and food value when it is placed over a high flame. Your pan can leave a metal taste if you use it over the fire.
What Is the Difference Between a Regular Pan and a Campfire Pan?
You don’t need to use a regular pan from your kitchen to cook outdoors because there is much open fire or campfire cookware available in the market. Most people believe that all the cookware is the same. But actually, there are different types of materials for other cookware to fulfill your kitchen needs. Let’s see the difference between a regular pan and a campfire pan.
A campfire pan made from iron cast material is more durable than a regular pan. You can use this type of campfire pan over a high flame. It is also more absorbent and porous than a regular pan. The campfire pan heats slowly but retains its heat.
Anodized aluminum campfire pans have a high heat tolerance. These pans are more strong than a regular aluminum pan. A regular pan will burn your food as it can’t resist high heat. These pans are more safe and reliable than traditional pans. There is no need to control the flame as the pan can control the extra heat that comes from the fire.
Discharge Metal Flavor and Chemical
A regular aluminum pan can discharge metal taste and chemicals in the touch of high heat, which can spoil your food. Your food taste will remain original as an iron-cast campfire pan never discharges a metal taste.
Cleaning of Pan
Both the pans are easy to wash, but a regular pan can not tolerate hard washing with soap or dishwasher. You can wash a heavily coated campfire pan with any type of soap or dishwasher so easily. The regular pan becomes too rough and needs extra effort to clean.
A regular pan can resist scratches but not as a campfire pan can. A hard-anodized aluminum (material of campfire pan) can resist scratches and damages. It is also a long-lasting pan than a regular pan.
Regular and campfire pans never cause any type of health issues. But leafy greens, cauliflower, and acidic foods are not recommended to cook in a regular aluminum pan as they can spoil the taste and appearance. As a regular aluminum pan has the melting option, you should avoid it while camping.
Easy to Carry
Regular aluminum pans are lighter than campfire pans. Cast iron and hard anodized campfire pans are so heavy to carry during camping. For this reason, most people love to use a regular aluminum pan instead of a campfire pan.
The high temperature of an open fire can damage the nonstick coating of your regular pan. The extreme heat can remove the nonstick coating from a regular pan, and because of it, some harmful substances can mix with your food.
What Type of Cookware Materials Are Best for Camping?
Before using cookware, you should know whether the cookware material is safe for your health or not. According to the National Institute of Health, the Food and Drug Administration, and the London-based Alzheimer’s Society: using aluminum pots and pans causes no health risk. The Alzheimer’s Society states: “There is no conclusive medical or scientific evidence of a link between aluminum and Alzheimer’s disease.”
The main noticeable point is the materials of your cookware. There are lots of cookware made from different types of materials. You should select the right cookware material. Here are some materials and pans that can be the best option for cooking over a fire.
Cast Iron Pan- The pan made from cast iron can be the best pan for cooking over an open fire. The iron cast pans are more durable, heavy, and heat resistant than regular aluminum pans.
Stainless Steel Pan- It is a hard metal, and it melts less than regular aluminum. But these pans can burn your food as they can’t resist the high heat of a campfire.
Aluminum Pan- The aluminum pan is also the best option for cooking over the fire as it provides heat evenly to the pan. But it can not tolerate the extreme heat of a campfire, and due to this reason, your food can burn.
Copper- It is also a hard and durable, and long-lasting material. Copper pans are expensive but great to use in the kitchen and over an open fire.
The materials of a regular pan do not handle the high flames of an open fire. Different types of cooking tools and pans you can use while preparing food in camping. To cook appropriately in camping, you need a campfire pan, not a regular aluminum pan. The materials of your pan have a notable impact on your food.
So, I hope you can get a crystal clear idea about using a regular pan over an open fire. After observing this article, you can choose the right cookware for your everyday use and campfire cooking. Now enjoy your outdoor or campfire cuisine with your family and dearest one.