Best cookbooks for chefs are the ingredient that your kitchen has been missing all of this time.
Cooking is not just preparing meals and satisfying hunger. Putting cooking in those terms seems like doing a great injustice to chefs and cooks all over the globe. Cooking is a form of art. Therefore, it demands a lot of creativity, inspiration, and effort.
Being a chef doesn’t necessarily mean that you are a professional working in a high-class restaurant. Everybody that enjoys looking is a chef in their own way. Hence, their creations are all delicious art forms.
From time to time, every cook needs a little inspiration. When you feel like you need a little nudge in the kitchen, read one of our recommended cookbooks.
Here are the best cookbooks for chefs that want to stay on top of their game.
Best cookbooks for chefs and lovers of home cooking
There is a misconception that professional chefs do not read cookbooks. However, that cannot be further from the truth. Professional chefs gather a lot of their culinary inspiration from all kinds of cookbooks.
On the other hand, stay-at-home chefs also read a lot of cookbooks but with a different agenda. Non-professional cooks use cookbooks to get additional knowledge and skills and to learn new recipes.
So, whichever type of chef you are, read our suggestions for the best cookbooks for chefs and put an unexpected twist on your table.
The Professional Chef written by the Culinary Institute of America
This book is a classic that should be present in every kitchen. If you are still a beginner in the kitchen, this book will be a great guide for you.
However, if you have forgotten some type of cooking technique this book will serve as a great refresher and reminder. In addition, it contains 1000 recipes. The combinations of modern and classic recipes are what make this fabulous cookbook even more appealing.
If you feel like your dinners are starting to be a little dull, bust out your favourite cookbook and get inspired.
The Flavor Bible written by Karen Page and Andrew Dornenburg
This book is a spectacular guide for all chefs on how to mix and match different flavours and textures. Hence, it doesn’t get the opportunity to gather a lot of dust.
Fans of this impressive book are usually professional cooks, but every now and then this cookbook can be found in household kitchens as well. Thus, if you want your food to represent a beautiful blend of flavours, this is the book that you want to focus on.
The Big Fat Duck Cookbook write by Heston Blumenthal
The name of this famous cookbook is actually the name of a world-famous restaurant. It is more than simply a fantastic culinary cookbook – it is also incredibly amusing.
Not often do you experience a cookbook that you want to read on your couch, instead of reading it in the kitchen. This book is an absolute keeper.
Not only is Heston Blumenthal a symbol of excellence in the cooking world, but he is also an inspiration to many individuals out of it as well. This cookbook doesn’t only teach you how to cook and what to make. It also gives you inspiration to reach for the starts.
For those that need a little nudge and inspiration is life, this is a great read. By all means, invest in this amazing book. You will see it is worth every penny.
Mastering the Art of French Cooking written by Julia Child
If you want to dabble in French cooking, this cookbook is your number one choice. The best part about this book is the brilliant twist of French cooking and just a sprinkle of the American sense of taste.
For those that loved this book, you should, of course, purchase the second volume. For those that want real French dishes in their simple little kitchen, go online and purchase this French masterpiece.
Essentials of Classic Italian Cooking written by Marcella Hazan
This book brings the essence of Italy and Italian culture on a plate. It is the most authentic cookbook that you can find, with its focus placed only on Italian cuisine.
Whether you are looking for a Caprese salad or a traditional Chicken Parm recipe, it is all there. You know that a book is one of the best cookbooks for chefs when a professional chef relies on it.
For those that worship Italian cooking, this cookbook is the only help that you will need in your kitchen.
What can be more Italian then homemade, fresh pasta?
Charcuterie – The Craft of Salting, Smoking, and Curing written by Michael Ruhlman
All experts of charcuterie turn to this cookbook. In it, you can find essentials like sausage, pates, terrines and other simple dishes.
Still, you can also get acquainted with handling crabs, scallops, olive and vegetable rillettes, duck confit, etc. You will have many opportunities to use this book if you like to be versatile in your cooking. So, buy this book and broaden the spectra of your culinary skills and interests.
Key ingredient for every irresistible dish
No matter how many best cookbooks for chefs you purchase and read, you will not be a great chef if you aren’t passionate about cooking. It might sound trivial, but passion and love of cooking can translate from a chef into his or her dishes. As you can see, cooking is just like anything else in life. It truly shows when you put your heart and soul into it.
Don’t forget to stylize your plates. even at home nobody wants to eat something that doesn’t look inviting.
In the end, we’ve covered all the best cookbooks for chefs that can be bought in today’s cookbook market. Saying that a single book is the best is very subjective.
What is truly important is that you find a cookbook that meets your needs. You do not need to be a top chef to experiment in the kitchen.
After all, most of the famous and spectacular dishes have emerged from most unexpected experiments. Whether you are a stay-at-home mom or a premier chef, our recommendations will stimulate your culinary senses.
So, don’t wait another minute! Pull out your favourite ‘kiss the cook’ apron and show everybody what you are made of in the kitchen.