This recipe for sea salt caramels is unfussy, doesn’t need a thermometer and promises melt-in-the-mouth indulgence.
Author: Shristi Patni
More and more people are deciding to go vegan and, honestly, we couldn’t be more thrilled.
We bring you three heartwarming and classic dishes from the Goud Saraswat Brahmin Community.
We bring you not just one basic vinaigrette recipe, but three delicious variations.
We bring you two veg recipes that guarantee an interesting twist to the traditional fare.
Looking for a different type of dessert for your next party? These dessert dips are sure to be all the rage.
An Executive Chef at the Radisson Blue Resort and Spa Karjat brings you a few comfort food recipes with a unique twist.
The Mango Chia Pudding is a perfect bowl of deliciousness.